Cascina San Cassiano

CLIENT

Cascina San Cassiano.

TARGET:

To characterize the different environments and promote products through olfactory tools.

ACTION:

Positioning of many dispensers with fragrances that identify the different sectors. Creation of Arneis aroma, Barolo Barricato, grappa al passito, jams.

SCENT DIFFUSER:

OneEco.LL, equipped with proximity sensor, delivers a breath when the person is in front of the shelf.

RESULT:

Increasing of the permanence inside of the wine shop, increasing of sales and customers' amazement. Feeling the smell of the product getting closer to the shelf, getting far it fades away in a time period of 10-15 seconds... just like magic.